Some sample menus
The Foodie Queen Cookery Days.......
A recent day - 'The Weekend in a Morning' :
Friday night supper
Main course….…Baked crab with melba toast
Dessert…….Cherry crumble cake
Saturday evening dinner
Canape…....Pear, rocket and prosciutto roll
Main course…....Fruity pork ragout, to serve with herby couscous
Dessert.…...Gottaspice with chocolate tuile biscuits
Sunday lunch
Main course……..To accompany an easy meat or fish dish: Puy lentils in red wine
Roast vegetable bundles
Dessert……….Sticky orange and almond cake with rosewater syrup and cardamom cream
The Foodie Queen Catering …….
Some suggestions from the Finger Buffet menu:
Savoury
Chicken, roast pepper and parma ham parcels
Lemon-chilli king prawn sticks
Cocktail corn cakes with crème fraiche and pineapple salsa
Filo tartlets with assorted fillings
Sweet
Chocolate nut Brownie bites
Mini almond rosewater cakes
Cocktail Florentines
Some suggestions from the Cold Buffet menu:
Honey-roast gammon served with home-made chutney
Pork and bacon terrine flavoured with fresh herbs
Roast pepper halves stuffed with cherry tomatoes, garlic, herbs and goats’ cheese
Couscous salad with toasted pine nuts, preserved lemon (home-made), peppers and fresh herbs
Slow-roast tomato salad with basil and an olive oil dressing
New potato salad with crispy bacon and blue cheese dressing
Some suggestions from the Party Puddings menu:
Fresh fruit Pavlova
Double chocolate torte
Creme caramel
Apricot meringue roulade
Treacle tart with cream or ice-cream