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Some sample menus

A sample Wedding Breakfast menu....
 
Thai prawn salad

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Dorset chicken

New potatoes 

Roast seasonal vegetables

Green beans/ mangetouts (as available)

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Fresh fruit Pavlova

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3-course Wedding Breakfast menus from £28.25 per head

 

A sample Cold Buffet menu....
 
Coronation chicken

Herb-rolled roast pork loin

Spicy rice salad with cashew nuts and apple

Provencal summer vegetable salad

Mixed leaf salad

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Apricot meringue roulade

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Cold Buffet menus from £22.50 per head

 

 

 
Some suggestions from the Finger Buffet menu....
 
Savoury
Chicken, roast pepper and parma ham parcels
Lemon-chilli king prawn sticks
Carrot and spring onion rosti with soured cream and apple sauce
Filo tartlets with assorted fillings

Sweet
Chocolate nut Brownie bites
Mini almond rosewater cakes
Cocktail Florentines
 
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Finger Buffet menus from £11.25 per head
 
 

Some suggestions from the Canapes menu....

 
 Chilli-lime king prawn and mangetout skewers

Dorset cheddar shortbreads topped with goats' cheese and sundried tomato

Bacon-wrapped chicken and roast pepper parcels

crostini topped with pesto and Parmesan shavings

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Canape menus from £5.00 per head





A sample Cookery Day menu....
 
Menu theme -  "Winter dinner party"
 

Welcome cake.....Chocolate cherry roulade

 

Canape - Filo baskets with Peking duck

 

Starter - Thai prawn parcels

 

Main course - Burgundy venison pie

with Potato and celeriac bake and Vegetable bundles

 

Pudding - Sticky clementine and almond cake

with orange crème fraiche